This summer season Rodos Palace is opening the doors to its own vegetables gardens that have been best-kept taste secret, years now and introducing a Farm To Table experience with the enjoyment of real-time picking and cooking fresh vegetables with an authentic taste right on location.
We invite you to collect with us eggs from the chicken coop, pick your own in-season fresh vegetables straight from the island’s rich soil and cook with us, traditional grandmother’s recipes with the help of the hotel's cook, just a minute's walk from the most luxury, sophisticated suite.
Taste with us the best local products in the island, drink suma (local spirit) and wine from Rhodian vineyards, by seating around a large table and an outdoor kitchen, like the old times while learning how to cook Dodecanese delicacies and recipes to take back home. An one-of-a-kind interactive experience, introduced for first time in fine hospitality in Greece, rich in tradition and true local taste!