Starting from the most colourful village on the island, the medieval Koskinou of the 15th century, an excursion full of local flavour and traditional delicacies begins.
What do Rhodian vineyards produce? How do the islands’ olives taste? How is traditional bread kneaded? What do Rhodian rusks look like?
A tour of wineries and a Women's Co-operatiον will answer all the above. This gastronomical journey ends at “Paraga”, an authentic restaurant that serves tradition, right from its own wood ovens.